. . . and Then There Was Shortbread!
In my quest to satisfy my sweet-tooth, I put together a shortbread cookie recipe that triggered a shortbread frenzy. Who knew?
In the beginning I was only making lemon and chocolate shortbread cookies, but over the past months I have been adding new flavor profiles, perfecting my packaging, and baking every moment that I am available. Adding new flavors has been fun and adventurous. What’s your flavor? (Shortbread Flavors)
Pingback: Glazed Lemon Shortbread « Spoon Feast