When I began baking shortbread, I started off with 2 flavors lemon and chocolate. Since then there have been many new flavors, but friends are always asking me if I have a shortbread cookie with nuts, and as of today, I do.
Today’s the day that I put a smile on all of the “nut lovers” faces. I’m not a “nut lover”, but I found myself enjoying my 2 new shortbread flavors: Butter Pecan and Almond.
The cookies turned out great. Friends are already calling, and their happiness brings me joy.
So, I guess if I can’t please all of the people all of the time, then I should try to please some of the people some of the time.
I’m feeling kinda bold. I’ve tackled “Gluten Free” and “Nuts”, what’s next on the list, vegan?
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These look fabulous and almond is one of my favorite nuts. I also buy almond paste to make desserts with puffed pastry. You go girl!
Thanks Aunt Pat. Wish I could get them to the East Coast.