© ShortbreadSwee-T’s

Second Year – And The Shortbread is Still Going Strong!

Last year I posted about my “Hobby Gone Wild!” as a tribute to my surprisingly successful first year as ShortbreadSwee-T’s.  This year (my second year) I decided to write about my “perfect pastime”.

As a mother, a full time employee, and a blogger, I would never have thought I could find the time to bake  as much as I do. I won’t say that I haven’t had moments of complete fatigue, but I’ve been happily exhausted ever since the creation of ShortbreadSwee-T’s Home-made Cookies & Sweet Treats.

I began this journey by making plain, lemon, and chocolate chip shortbread cookies and, today, ShortbreadSwee-T’s is still keeping it simple, but I am offering so much more.  Now, I am happy to offer Shortbread Cookies in 14 flavors, and the shortbread concept has shifted into Shortbits, ShortBit Duos, Short~n~Sweet lb. Cakes, Short~n~Cheesy Shortbread Mini Cheesecakes, Shortbread Apple Cobbler, and I have added limited gluten-free options.

My goals for the future are to incorporate vegan choices and low sugar alternatives into my menu, but the list won’t stop there because I’ve learned that the list can go as far as my mind can imagine. (Shortbread Flavors)

I have also learned that my long days and long nights have equaled great blessings that I am extremely thankful for.  I am passionately empowered by this gift of loving and baking shortbread, and my continued goal is to spread the joy.

I am so grateful for my God-given talents, I am thankful to everyone who believes in me, I appreciate those who are following me, and I treasure everyone who loves ShortbreadSwee-T’s so much that they feel compelled to spread the news.

Please stay connected with ShortbreadSwee-T’s.  There’s still more to come.

Shortbread is always on my mind.

Peace & Blessings.